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#How to cook fresh spinach how to

Washing fresh spinach will help remove any dirt or debris that may be present. Additionally, you should always wash your spinach leaves thoroughly before eating them, even if you plan to cook them. It would be best if you also avoided spinach with rubbery or slimy stems, as these may indicate the presence of bacteria or other contaminants. Avoid any leaves that appear wilted or yellowed, as these may be signs of spoilage. To pick fresh spinach, look for bright green and crisp leaves. Generally, it will likely take 5-10 minutes to cook spinach fully. In general, smaller amounts of spinach will steam faster than a large amount. The exact time will depend on the amount of spinach you are cooking as well as the method you are using. It only takes a few minutes to steam spinach. Try stirring in some sour cream or Greek yogurt for a creamy texture. You can also add diced tomatoes, onions, and garlic. To give your steamed spinach more flavor, consider adding in spices like red pepper flakes or cumin. Can I Make Steamed Spinach More Flavorful? The texture is similar to that of cooked leafy greens, with a lovely soft texture. Steamed spinach has a slightly sweet taste with a hint of bitterness. Steamed Spinach FAQs What Does Steamed Spinach Taste Like? To reheat steamed spinach, place it in the microwave or on the stovetop over low heat until warm.

When ready to use, thaw at room temperature before reheating. To freeze, simply place in an airtight container or freezer-safe bag and place in the freezer. Yes! You can freeze steamed spinach for up to 3 months. Can I Freeze Spinach That Has Been Steamed? If stored correctly in an airtight container, steamed spinach will last up to 4 days in the refrigerator. How Long Will Steamed Spinach Last In the Fridge?

#How to cook fresh spinach how to

Whether you choose to make this recipe as is or experiment with some of these delicious additions, we know you're going to love it! How To Reheat & Store Steamed Spinach Best Way To Store Steamed Spinach?įresh steamed spinach is best stored in an airtight container in the refrigerator. Add a bit of creaminess by stirring in some sour cream or Greek yogurt.For a bit of heat, add in some red pepper flakes or diced jalapeños.Add in some diced tomatoes, red onion, and feta cheese for a Mediterranean twist.Swap out the spinach for kale or chard if you prefer.Here are some popular substitutions and additions:

While this recipe is delicious as is, there are a few ways you can change it up to suit your taste. No matter how you choose to enjoy these fresh and tasty greens, there's no denying that they will quickly become one of your favorite side dishes.

You can also use freshly steamed spinach to make a chunky pesto sauce to serve over pasta.

Use it as a filling for tacos and burritos, or top it with crumbled feta cheese for a delicious Mediterranean dish.

Top it with sautéed mushrooms, onions, and garlic for a delicious, easy vegetarian main dish.

Serve it as a side dish with roasted chicken or grilled salmon.

Here are some of our favorite ways to enjoy it: There are so many delicious things you can do with spinach. What to Serve/Pair with Fresh Steamed Spinach? Stir to combine and top it off with lemon juice. Once the spinach has cooked, sprinkle it with salt and drizzle with melted butter. If you are using a skillet, fill the skillet with about a ½ inch of water, place the colander into the skillet, and fill it with spinach.Ĭover the spinach with a lid and steam until spinach begins to wilt. If you are using a steaming basket, fill a saucepot with about 2 inches of water, insert the basket and add the spinach. Ingredients For Making Steamed Spinach At Home

Tasty- Steamed spinach is a delicious side dish whose flavors can be adjusted for any meal.

A pot and steamer basket is about as complicated as it gets.

No Complicated Equipment- No expensive culinary tools are needed to make this steamed spinach recipe.

Simple Ingredients- The ingredients for this recipe are easily found at your local grocery store.

The instructions are easy to follow and take less than 10 minutes to prepare.

Easy To Make- This recipe is perfect for beginner cooks.

So go ahead and give it a try- you'll find that spinach isn't so boring after all! Why You'll Love This Steamed Spinach Recipe And with just a few simple ingredients, this dish can be on your table in no time. By steaming the spinach instead of boiling it, the flavor remains delicate and mild. But trust me, this recipe will make you a believer. So if you're in the mood for something light and healthy, steamed spinach is the perfect option. Plus, it pairs well with pretty much any main course. Whether you're a health enthusiast or just looking for a quick and easy side dish, steamed spinach is definitely worth trying! This nutrient-rich vegetable is low in calories and carbs but high in fiber and vitamins.